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| Handbook od Marine Biotechnology |
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Pereira, L. 2015. Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean. In Se-Kwon Kim (ed.), 1560 pp. Handbook of Marine Biotechnology, Part B. Springer. ISBN 978-3-642-53970-1
Today, seaweed is used in many countries for very different purposes: directly as food, phycocolloids extraction, extraction of compounds with antiviral, antibacterial, or antitumor activity and as biofertilizers.
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Pereira, L. 2015. Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean. In Se-Kwon Kim (ed.), 1560 pp. Handbook of Marine Biotechnology, Part B. Springer. ISBN 978-3-642-53970-1's Documents |
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NAME: Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean - Part I
LAST UPDATE: 16/01/2015
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NAME: Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean - Part II
LAST UPDATE: 16/01/2015
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NAME: Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean - Part III
LAST UPDATE: 16/01/2015
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1858 specimens in MACOI collections
2293 bibliographic references
2817 occurrence records
6140 images
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