Pereira, L. 2015. Chapter 6 - Seaweed Flora of the European North Atlantic and Mediterranean. In Se-Kwon Kim (ed.), 1560 pp. Handbook of Marine Biotechnology, Part B. Springer. ISBN 978-3-642-53970-1

Pereira, L. 2011. Chapter 2 - A Review of the Nutrient Composition of Selected Edible Seaweeds. In Pomin, V.H. (ed.). Seaweed: Ecology, Nutrient Composition and Medicinal Uses. Nova Science Publishers

Pereira, L. and Ribeiro-Claro, P.J.A. 2014. Chapter 7 - Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries.

In Leonel Pereira and João M. Neto (eds.). Marine Algae - Biodiversity, Taxonomy, Environmental Assessment and Biotechnology. Science Publishers. An Imprint of CRC Press/ Taylor & Francis Group. p. 225-247. ISBN 9781466581678

Carvalho L.G., and L. Pereira. 2014. Chpater 6 - Review of marine algae as source of bioactive metabolites

Identification of selected seaweed polysaccharides (phycocolloids) by vibrational spectroscopy (FTIR-ATR and FT-Raman)

Cardoso, Carvalho L.G.; Silva, P.J.; Rodrigues, M.S.; Pereira, O.R. and Pereira, L. Bioproducts from Macroalgae: A review with focus on the Iberian Peninsula.

Cymbopogon citratus as source of new and safe anti-inflammatory drugs

Journal of Ethnopharmacology 133: 818-827.

Algas à Mesa

Brochura do Workshop sobre algas comestíveis, Litoral Norte, Polis Litoral, Viana do castelo, Portugal, 16 pp.