| |
|
|
Pereira, L. and Ribeiro-Claro, P.J.A. 2014. Chapter 7 - Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries.
In Leonel Pereira and João M. Neto (eds.). Marine Algae - Biodiversity, Taxonomy, Environmental Assessment and Biotechnology. Science Publishers. An Imprint of CRC Press/ Taylor & Francis Group. p. 225-247. ISBN 9781466581678
|
Pereira, L. and Ribeiro-Claro, P.J.A. 2014. Chapter 7 - Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries.'s Documents |
 |
NAME: Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries
LAST UPDATE: 18/01/2015
|
| |
|
|
1858 specimens in MACOI collections
2293 bibliographic references
2817 occurrence records
6140 images
|
|
