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Pereira, L. and Ribeiro-Claro, P.J.A. 2014. Chapter 7 - Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries.
In Leonel Pereira and João M. Neto (eds.). Marine Algae - Biodiversity, Taxonomy, Environmental Assessment and Biotechnology. Science Publishers. An Imprint of CRC Press/ Taylor & Francis Group. p. 225-247. ISBN 9781466581678
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Pereira, L. and Ribeiro-Claro, P.J.A. 2014. Chapter 7 - Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries.'s Documents |
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NAME: Analysis by vibrational spectroscopy of seaweed with potential use in food, pharmaceutical and cosmetic industries
LAST UPDATE: 18/01/2015
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1975 specimens in MACOI collections
2293 bibliographic references
2839 occurrence records
6322 images
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