Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus 
crispus Stackhouse

Chondrus crispus
Stackhouse

(detailed information)


Species Details

Class: Florideophyceae
Genus: Chondrus Stackhouse
Species: Chondrus crispus
Authority: Stackhouse
Description:

Cartilaginous, dark purplish-red, red, yellowish or greenish fronds to 150 mm high, gametophyte plants are often iridescent under water when in good condition. Stipe compressed, narrow, expanding gradually to a flat, repeatedly dichotomously branched frond, in tufts from a discoid holdfast. Axils rounded, apices blunt or subacute, frond thicker in centre than margins. Very variable in breadth of segments. Very variable in branching, colour and thickness.

Highly variable (polymorphous) thalli may reach 15 cm long, cartilaginous consistency and reddish-pink or brown color and iridescent in water. These algae are fixed by a disk whose start unbranched stipe gradually expanding into fan-like blade, repeatedly dichotomously divided, with ends rounded or truncated. On the surface of the blades may appear small dilations (2-3 mm in diameter) which are the reproductive structures.
Link for Algae Handbook (Pereira, 2010).
   
Name History

Adjective (Latin), crisped, irregularly waved and twisted (Stearn, 1973)

Biogeography

Chondrus crispus has a wide distribution. It includes the northwest Atlantic from Labrador and the maritime provinces in Canada southward to New Jersey and Delaware in the United States. It can be found to a limited extent in the western Baltic Sea, from northern Russia and Norway to southern Spain, spanning the northeast Atlantic, the North Sea, and the English Channel. Chondrus crispus can be found in the Mediterranean, Portugal, the Azores, the Faroes, and West Africa, as well as in the Bering Sea from Russia to Alaska.

Life Cycle


Uses and compounds

Direct use as food - additive, ground whole tissue; emulsifier/stabiliser; food, consumed whole; Contains: retinol and derivatives (vitamin A).

Provide biological, medical and pharmacological activity - treatment for coughing; Contains: amino acids; minerals/vitamins; polysaccharides; protein.

Source of hydrocolloids - source of carrageenan; Contains: 3,6 anhydro-L galactose; kappa-carrageenan; lambda-carrageenan.

Terrestrial plant and animal production - animal feed (additive); Contains: protein.

Chondrus crispus is harvested as a common source of the polysaccharide carrageenan, which is extracted from cell walls and forms a gel that is used commercially as a thickener. The gelling and thickening properties of carrageenan are used widely in the cosmetics, food, and pharmaceutical industries. Examples of applications include making ice cream and air fresheners, beer clarification, and treatment for coughs and diarrhoea.
Harvesting

Chondrus crispus is harvested commercially in Ireland, Spain, France (Bretagne / Brittany), Portugal and North America in the Gulfs of Maine and St Lawrence. Harvest of Chondrus crispus has declined from a peak some 40 years ago, due to competition from other sources of commercial carrageenophyte production, primarily farmed seaweeds in southeast Asia.

Harvesting Techniques

One recommended practice is to pull only the bushy top half of the frond off, leaving the base and holdfast behind. It is often rinsed, and then dried in the shade for two to three days, avoiding direct sunlight.

Link for Seaweed Industry Association

References

Original publication: Stackhouse, J. (1797). Nereis britannica; continens species omnes fucorum in insulis britannicis crescentium: descriptione latine et anglico, necnon iconibus ad vivum depictis... Fasc. 2. pp. ix-xxiv, 31-70, pls IX-XIII. Bathoniae [Bath] & Londini [London]: S. Hazard; J. White.
 Download PDF

Original description:  Download PDF

Bates, C.R., Saunders, G.W. & Chopin, T. (2005). An assessment of two taxonomic distinctness indices for detecting seaweed assemblage responses to environmental stress. Botanica Marina 48: 231-243.

Braune, W. (2008). Meeresalgen. Ein Farbbildführer zu den verbreiteten benthischen Grün- Braun- und Rotalgen der Weltmeere. pp. [1]-596, 266 pls. Ruggell: A.R.G. Gantner Verlag.

Dixon, P.S. & Irvine, L.M. (1977). Seaweeds of the British Isles. Volume 1. Rhodophyta. Part 1. Introduction, Nemaliales, Gigartinales. pp. xi + 252, 90 figs. London: British Museum (Natural History).

Hommersand, M.H., Guiry, M.D., Fredericq, S. & Leister, G.L. (1993). New perspectives in the taxonomy of the Gigartinaceae (Gigartinales, Rhodophyta). Proceedings of the International Seaweed Symposium 14: 105-120, 41 figs.

Loiseaux-de Goër, S. & Noailles, M.-C. (2008). Algues de Roscoff. pp. [1]-215, col. figs. Roscoff: Editions de la Station Biologique de Roscoff.

Mikami, H. (1965). A systematic study of the Phyllophoraceae and Gigartinaceae from Japan and its vicinity. Memoirs of the Faculty of Fisheries Hokkaido University 5(2): 181-285.

Silva, P.C., Basson, P.W. & Moe, R.L. (1996). Catalogue of the benthic marine algae of the Indian Ocean. University of California Publications in Botany 79: 1-1259.

Zemke-White, W.L. & Ohno, M. (1999). World seaweed utilisation: an end-of-century summary. Journal of Applied Phycology 11: 369-376.



Habitat: Marine species, on rocks, lower intertidal and shallow subtidal, in pools in the mid-intertidal in some locations; widely distributed in the north western and north eastern Atlantic, often abundant
Common names:

English: Irish moss, carrageen moss (Pereira, 2010)

Portuguese: Musgo, botelha, cuspelho, limo-folha, musgo da Irlanda (Pereira, 2010)

Common names used in commerce, often for edible algae
Irish moss {Eng}; pearl moss {Eng}; carrageen moss {Eng}; carrageen {Eng}; mousse perlTe {Fr}; jelly moss {Eng}; "moss, Irish"; "moss, pearl"; "moss, carrageen"; "moss, jelly"

Other names: alga perlada, an cairgean, an cairgein, bejin behan, bejin gwenn, blomkålstang, botelho crespo, bouch, bouch farad youd, bouch gad, bouch gwenn, bouchounoù, cairgean, cairgeanan, carrageen, Carrageen, carrageen moss, carrageentang, carragheen, carraghéen, carraghèen, carragheen moss, carraghen, carraghenn, carraigín, carrapucho, Carrigeen tang, ceann donn, Chondrus, choucroute de la mer, chrząścica, chrząstnica, clúimhín cait, condrus, creba, curly gristle moss, curly moss, Dorset weed, driesflik, fiadháin, Fjörugrös, folha de alface, folhina, gelatintang, goémon blanc, goémon frisé, goémon rouge, gulaman, hirakotoji, Iers mos, Irisch Moos, Irisches Moos, Irischmoos, Irish Moss, Irländischer Perltang, Irländisches Moos, Irlandsk mos, jargot, jelly moss, kaedenori, kaedenori bleue, kaedenori rouge, Karragaheen, Karrageentari, karragen, karragenalg, karragentång, killeen, Knorpeltang, krusflik, lichen, lichen carragahen, lichen irlandais, liken, liken breton, liken ruz, liquen, mathair an duilisg, molsa d’Irlanda, molsa marina, molsa perlada, mousse d'Irlande, mousse des rochers, mousse perlée, muschio irlandese, musgo de Irlanda, musgo gordo, musgo marino, musgo perlado, mwsog Iwerddon, ouca riza, ougnachou-ru, pata de galiña, pearl moss, Perlmoos, Perltang, petit goémon, pioca, pioka, pousse d'Irlande, sea moss, seamuisin, teil picot, teil piko, teles, tilez, tochaka, tsunomata, varech frisé, varech polymorphe, white wrack, ирландский мох, карраген.

Type information:

Type species: This is the type species (lectotype) of the genus Chondrus

Key characteristics: Regular dichotomous branching; cartilaginous feel to the fronds; absence of papillate cystocarps and channeling.

Similar species: Mastocarpus stellatus is frequently collected with Chondrus crispus and sold as a mixture under the name Carrageen or Irish Moss.

Type locality: N. Atlantic Ocean (Silva, Basson & Moe 1996: 898). Holotype: LINN 1274.68 (Dixon & Irvine 1977: 234).

Specimens
( 62 record(s) available )
1 2 3 4
Type Number Species Date Coastal Station

(H) (F)

13 Chondrus crispus Stackhouse 1999-10-09 A-Ver-o-Mar, Portugal

(F)

20 Chondrus crispus Stackhouse 1999-10-09 A-Ver-o-Mar, Portugal

(F)

22 Chondrus crispus Stackhouse 1999-11-24 Buarcos Bay, Portugal

(F)

22 Chondrus crispus Stackhouse 1999-11-24 Buarcos Bay, Portugal

(F)

54 Chondrus crispus Stackhouse 1998-10-09 Buarcos Bay, Portugal

(H) 

209 Chondrus crispus Stackhouse 1998-10-09 Buarcos Bay, Portugal

(H) 

210 Chondrus crispus Stackhouse 1997-12-16 Buarcos Bay, Portugal

(H) 

211 Chondrus crispus Stackhouse 1998-02-26 Portinho da Areia do Norte (Peniche), Portugal

(F)

427 Chondrus crispus Stackhouse 2002-06-12 Aguda, Portugal

(H) 

527 Chondrus crispus Stackhouse 2003-04-16 Nazaré, Portugal

(F)

569 Chondrus crispus Stackhouse 2003-05-19 Praia do Norte, Nazaré, Portugal

(O)

794 Chondrus crispus Stackhouse 1998-02-26 Portinho da Areia do Norte (Peniche), Portugal

(O)

847 Chondrus crispus Stackhouse 1998-10-09 Buarcos Bay, Portugal

(O)

872 Chondrus crispus Stackhouse 1994-03-08 S. Martinho do Porto, Portugal

(O)

886 Chondrus crispus Stackhouse 1999-08-18 S. Martinho do Porto, Portugal

(O)

909 Chondrus crispus Stackhouse 1999-10-09 A-Ver-o-Mar, Portugal

(O)

946 Chondrus crispus Stackhouse 1999-10-09 Apúlia, Portugal

(O)

971 Chondrus crispus Stackhouse 1999-10-09 Aguçadoura, Portugal

(O)

1068 Chondrus crispus Stackhouse 2001-03-11 Buarcos Bay, Portugal

(O)

1106 Chondrus crispus Stackhouse 1999-11-24 Buarcos Bay, Portugal
1 2 3 4


Bibliography

( 8 link(s) available )
   SEASONAL VARIATIONS IN Chondrus crispus
   The amino acid sequence of a flavodoxin from the eukaryotic red alga Chondrus crispus
   Ecology of Chondrus crispus Stackhouse (Rhodophyta)
   An assessment of the antioxidant and antimicrobial activity of six species of edible Irish seaweeds
   The development of a marine antifouling system using environmentally acceptable and naturally occuring products
   Biogenic compounds isolated from the Chlorophyceae, Rhodophyceae and Phaeophyceae (pg. 567)
   Prebiotics from Marine Macroalgae for Human...
   SEAWEED : PROMISING PLANT OF THE MILLENNIUM
( 1 document(s) available )

Download 'Chondrus crispus - Harvey’s original illustration (Phycologia Britannica)' [Visivel]   Chondrus crispus - Harvey’s original illustration (Phycologia Britannica) (751.00 Kb)

1975 specimens in MACOI collections
2293 bibliographic references
2839 occurrence records
6322 images